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Seafood Quotes

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Seafood Quotes
31 seafood quotes follow in order of popularity. Be sure to bookmark and share your favorite seafood quotes!
"It is good that they are funding new inspectors for overseas, but they haven't begun to grapple with the fact that they need new inspectors for domestic produce and seafood."
-Caroline Smith Dewaal
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"Do they want an upscale experience of a full-service meat, seafood and deli counter, or the convenience of a grab-and-go type of offering?"
-Sonja Tuitele
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"You can eat seafood, poultry, lean meats, most veggies and fruits. Cut down on sweets, butter, margarine, refined grains, milk and yogurt. It does have mostly healthy foods but does not have many menu selections. It is making a comeback and has some science credibility."
-Denis Medeiros
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"We will definitely look at it through our office of seafood and determine whether there is something that requires further pursuit."
-David Acheson
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"Students will tour fishing ports and learn directly from the people catching and processing seafood. They will learn about the best ways to market that product to their customers back home."
-Tom Myers
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"The seafood category is added to give the contest a Louisiana feel."
-Lisa Harris
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"Throughout China, everyone does stir-fries, but only the Cantonese speak about wok hay. They're experts because it's hot and tropical there, with abundant produce and seafood. They cook and eat it quickly, with no leftovers."
-Grace Young
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"This gives us an opportunity to win back some consumer confidence in seafood, and over the years we haven't had the ability to do this."
-Chuck Holman
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"He liked seafood like I did."
-Laurie Bourque
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"There is a registration fee of $125 and each ancillary (chicken, seafood or beef) category costs $30. There isn't a children's contest, but there will be entertainment for the whole family."
-Lisa Harris
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"Ciguatera is the most common, naturally occurring fish-related seafood poisoning."
-Vince Speranza
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"Before we opened, we did some research on the North Shore and we found that people wanted both Italian and seafood. Those are the two things we heard the most, and we thought, let's give 'em both."
-Marc Jacobs
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"We have some great food, too. And we'll have Greek food this year, and seafood. And ice cream -- this guy makes the best homemade ice cream in the world."
-Patty Clausen
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"The only consolation to farmers is that the price of seafood will go up further. So when production gets back on track, fish and shrimp producers can use the profits to recover their lost costs."
-Brian Bethune
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"Elias' Butcher Shoppe is expanding its business. They carry all kinds of high-end meats including beef, pork, chicken and seafood."
-Robbie Davis
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"If a customer doesn't like sushi, I like to recommend the seafood salad. Even though it's still raw fish, they usually really like it."
-Keun Choi
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"We served scrambled eggs and steak once in a while. There were powdered potatoes; we didn't have to peel potatoes. A lot of seafood and chicken once in a while. No rice. We got up at 6 a.m. and were done by 4 or 5 p.m."
-Walter Lorenz
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"We specialize in great steaks, seafood and big drinks. It's also a great and quiet atmosphere."
-Chuck Kolner
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"You have to think of Latin food as a couple of culinary superpowers: the Caribbean-African influence and the Central American corn, rice and beans. And from South America comes fresh seafood; Peru, the birthplace of potatoes; and in Chile and Argentina, you see the European influence."
-Aaron Sanchez
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"I love the coast, I love the seafood, ... Then they asked me how I like my steak cooked, and that shocked me."
-Roy Williams
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"Our chef is good at making seafood, pasta, pizza, sandwiches and salads. We have something for everyone. Value is a big part of our concept and we are a very good value."
-Stephanie Slight
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"Folks who enjoy national parks tend to be environmentally conscientious. So how can we serve seafood that is being fished out of existence?"
-Doug Bradley
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"I'll tell you what ... this Connecticut team is the best hitting team we've faced and we knocked off the defending national champions (Nova Seafood). And they didn't hit bad pitching. They did the damage against two of my top guys (Ryan Arsenault and Malcolm Cone-Coleman). So you tip your cap."
-Mike Rutherford
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"We've got a big problem with the rest of the country thinking all seafood in Louisiana is tainted. It's not."
-Harlon Pearce
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"When we're not catching crabs we definitely depend on crabs from down there. This is going to be really detrimental to the whole seafood industry."
-Larry Simns
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"There's just a stench of things rotting, decaying - dead seafood, poultry, other things I can't talk about. It gets into your nose; it gets into your clothes. You can't get away from it."
-Mark Bowden
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"That class will end with a trip to the International Boston Seafood Show."
-Tom Myers
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"I hope that this administration will have a change of heart to see the importance of protecting south Louisiana, not just for oil-and-gas production and seafood, but for people."
-Henry Willis
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