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Scone Quotes

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Scone Quotes
6 scone quotes follow in order of popularity. Be sure to bookmark and share your favorite scone quotes!
"A scone is so easy to take with you. We can easily put it in a pastry bag and they can eat it on the way to work. It's not going to crumble all over. There's no paper wrapping like a muffin, and it's also not as messy as a sticky bun."
-Jamie Golladay
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"We pride ourselves on using whole ingredients, and I think it's the fat factor that elevates a scone beyond a biscuit. That and the little bit of love we put into each one."
-Dan Einstein
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"It's a morning food, but we've had people buy them for dinner parties. We also make a breakfast sandwich by taking a cheese scone and topping it with our baked egg and cheese casserole."
-Dan Einstein
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"Use a light touch. It's almost like making a scone. Knead it a few times until you form a ball, pop it into the oven, and you're ready to enjoy it."
-Patsy Jamieson
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"We've sweetened them up considerably. They have a lot more sugar and flavor in them than the traditional scone."
-Laurie Steed
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"So often something like a cinnamon roll or a sticky bun is overpowering and very sweet. The subtle flavors of the scone tend to be something that our customers are really looking for."
-Jamie Golladay
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